Homemade sweet and sour chicken6/19/2023 ![]() ![]() The acidity in the juice will help neutralize the saltiness. If you have already made the dish try adding a spritz of lemon juice. Too Salty: Use low sodium soy sauce or reduce the amount of added salt. ![]() Pineapple: Fresh or frozen chunks work great, just remember the pineapple juice for the sauce.Healthier: Make this a little healthier and skip the coating and put the cubed chicken directly into the pan to fry.Chicken Cut: Boneless chicken thighs are a great alternative to chicken breast.A spider strainer is another great way to remove all the chicken at once. Tongs: Use metal tongs to help flip and remove the chicken pieces.Pan: A wok or a large skillet will work for this recipe.Oil: Fry with an oil temp of 350-375☏.Just a few tips to help make your sweet and sour chicken AMAZING: Cook all the ingredients until the sauce is bubbling and thickening. Cook for about 30 seconds before adding the chicken pieces. Add the sauce to the pineapple and peppers. Pour this into the boiling mixture and simmer for about 3-5 minutes.ĬOOK. In a small bowl, whisk the cornstarch with the water. While peppers and pineapple cook, finish making the sauce. Add the bell peppers and pineapple and cook for 1-2 minutes, until tender and crisp. Once all the pieces have been cooked and are resting on the baking sheet, heat up 2 tablespoons oil in a separate frying pan. Once they are crisp, place them on an unprepared cookie sheet. If you’re looking for a substitute try using tapioca flour/starch.Ĭook the chicken for 2-3 minutes flipping until cooked through and crispy. You can make this without cornstarch, but you won’t get quite the same result. You don’t want any of the coatings to be too thick. * *TIP** Keep the breading crisp and light. Dip each piece of chicken into the egg, then into the flour. Beat the eggs in a bowl and add the flour into a separate bowl. Shake until all the pieces are evenly coated. Use a large Ziploc bag and add the cornstarch, then the chicken pieces. Set the temperature to low-medium heat.ĬHICKEN. In a medium pot, add the pineapple juice, water, vinegar, sugars, salt, soy sauce and ketchup. Start by preparing the sweet and sour sauce. However, you can also make this dish with our Minute® Brown Rice, if you’re looking to boost your diet with a dose of whole grains.SAUCE. For another tasty recipe you can make with white rice, check out this Mexican rice in a box recipe. It has an optimal cooking time and its fluffy grains are a great complement to the recipe’s sticky sauce. For this recipe, we’ve chosen our Minute® White Rice. add the flour mixture to make the batter and add the chicken. From white rice to our wild and brown rice mix, it can be hard to choose which one to use. Pour into the saucepan and whisk together until thickened and saucy. STEP 2 Add the cornflour to a small bowl, add 1 tbsp water and mix together. It’s no surprise that every rice dish requires specific grains. STEP 1 Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering. If you are looking for meat-free meal options, once you give this Vegetarian Fried Rice with Egg recipe a try, it will become part of your weekly rotation! The Right Rice Or, make it for two hungry diners, and you’ll have enough for seconds or for lunch the following day.Ĭook up this classic sweet and sour chicken dinner tonight for the perfect weekday meal. You’ll need frozen stir-fry vegetables, one can of pineapple chunks with juice, sweet and sour sauce, and boneless, skinless chicken breast. How about that for quick and easy?īetter yet, the simple ingredients you need are all easy to find in your local market. Dinner doesn’t get much simpler than our Easy Sweet and Sour Chicken! This recipe is ready in just 20 minutes and, aside from rice, water, and a bit of cooking oil, it only requires 4 simple ingredients. ![]()
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